Private Table – 14 May 2026

The Private Table is our most intimate experience only 4 seats, arranged around the kitchen itself. You watch every dish as it is built, ask every question that comes to mind, and taste each course moments after it leaves the pan.The menu is decided the morning of the dinner, based on what the markets offer. Expect rare regional dishes, ingredients you may not have met before, and pairings chosen by hand. It is part dinner, part conversation, part lesson and entirely yours for the evening.

The Menu

A taste of the evening

  • IMast-o-Khiar
    Strained yogurt, cucumber, dried mint, walnut, rose petals.
  • IIKashk-e-Bademjan
    Smoked aubergine, fermented whey, caramelised onion, saffron oil.
  • IIIAsh-e-Reshteh
    Herb and noodle soup, kashk, fried mint, crisp shallot.
  • IVZereshk Polo ba Morgh
    Saffron rice, barberries, slow-braised chicken, pistachio.
  • VFesenjan
    Pomegranate molasses, toasted walnut, duck confit.
  • VIBastani Sonnati
    Saffron and rosewater ice cream, frozen cream shards, pistachio.
  • VIIChai & Mignardises
    Persian black tea, saffron rock candy, date-walnut petits fours.

Menu may vary slightly based on the season and the morning’s market.

€ 90,00

per guest

A seven-course tasting menu woven around saffron, pomegranate and slow-cooked stews — paired with stories of Persian hospitality.

 

  Saturday, 14 May · 7:00 PM – 10 PM

Private Residence, Nice 06100

Limited to 4 guests

 

4 in stock

Every reservation is reviewed and confirmed personally within 24 hours. The exact address is shared once your seat is confirmed.